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Nutritional values of meat |
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Meat |
Calories |
Protein |
Fat |
Cholestrol |
Springbuck |
130 |
22 |
3 |
62 |
Ostrich* |
97 |
22 |
2 |
58 |
Beef* |
240 |
23 |
15 |
77 |
Lamb* |
205 |
22 |
13 |
78 |
Pork* |
275 |
24 |
19 |
84 |
Chicken* |
140 |
25 |
7 |
72 |
Turkey* |
159 |
24 |
6 |
72 |
* Information supplied by the U.S.
Department of Agriculture's bulletin "Nutritive Value of Food"


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